Rye Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Barleywine

567 calories 68.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 567 calories (Per 12oz)
Carbs: 68.8 g (Per 12oz)
Created: Tuesday December 31st 2019
1.165
1.058
14.0%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 30.8%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 30.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Yeast
- kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Rye Barleywine" English Barleywine beer recipe by Brewer #293296. All Grain, ABV 14.03%, IBU 0, SRM 20.85, Fermentables: (Golden Promise, Rye, CaraRye, Flaked Wheat, Pale 2-Row, Caramel / Crystal 60L)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 18:22 UTC