Coco Mo Porter - Beer Recipe - Brewer's Friend

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Coco Mo Porter

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday December 31st 2019
1.067
1.012
7.2%
38.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.93 kg United Kingdom - Maris Otter Pale5.93 kg Maris Otter Pale 38 3.75 86%
302.63 g American - Caramel / Crystal 40L302.63 g Caramel / Crystal 40L 34 40 4.4%
263.89 g United Kingdom - Chocolate263.89 g Chocolate 34 425 3.8%
263.89 g German - Carafa I263.89 g Carafa I 32 340 3.8%
133.16 g United Kingdom - Black Patent133.16 g Black Patent 27 525 1.9%
6,893.57 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 21.24 28.3%
22 g Northern Brewer - Williamette22 g Williamette Hops Pellet 5.4 Boil 40 min 11.36 41.5%
16 g Northern Brewer - Williamette16 g Williamette Hops Pellet 5.4 Boil 20 min 5.7 30.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
275 g coconut Flavor Boil 0 min.
680 g coconut Flavor Secondary 0 min.
1.50 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 73 °C 67 °C 60 min
Mash out Infusion 67 °C 76 °C 10 min
6.5 L sparge until 28L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"Coco Mo Porter" No Profile Selected beer recipe by BrewCraft. All Grain, ABV 7.2%, IBU 38.31, SRM 37.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Williamette) Other: (coconut, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 19:40 UTC