End of file NEIPA - Beer Recipe - Brewer's Friend

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End of file NEIPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.80 kg American - Red Wheat0.8 kg Red Wheat 38 2.5 15.2%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 66.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 29.41 5.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 5.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 8.1%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Boil 0 min 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 8.1%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 2 days 24.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.2%
45 g Galaxy45 g Galaxy Hops Pellet 13.1 Dry Hop 2 days 12.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.1%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
249.2 2 15 333.6 154 32.2
11g back, 3.7g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22.7 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22.7
Total: 31.7  
Equipment Profile Used: System Default
"End of file NEIPA" Specialty IPA: New England IPA beer recipe by richard_mcateer. All Grain, ABV 5.14%, IBU 29.41, SRM 4.48, Fermentables: (Flaked Oats, Red Wheat, Pale Ale, Vienna) Hops: (Simcoe, Amarillo, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 19:53 UTC