Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | Corn Sugar - Dextrose | 42 | 0.5 | 4.3% | |
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 34.3% | |
5 lb | American - Pilsner | 37 | 1.8 | 34.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
12 oz | Flaked Oats | 33 | 2.2 | 5.1% | |
12 oz | Flaked Wheat | 34 | 2 | 5.1% | |
1 lb | American - Wheat | 38 | 1.8 | 6.9% | |
4 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 1.7% | |
3.50 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 1.5% | |
233.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mandarina Bavaria | Pellet | 10.1 | First Wort at 160 °F | 0 min | 10.36 | 3.6% | |
0.50 oz | Idaho | Pellet | 13.6 | First Wort at 160 °F | 0 min | 13.96 | 3.6% | |
0.33 oz | Citra | Pellet | 12.4 | Whirlpool at 190 °F | 40 min | 2.76 | 2.4% | |
0.40 oz | El Dorado | Pellet | 14.4 | Whirlpool at 190 °F | 40 min | 3.88 | 2.9% | |
0.50 oz | Mosaic | Pellet | 11.4 | Whirlpool at 190 °F | 40 min | 3.84 | 3.6% | |
0.66 oz | Citra | Pellet | 12.4 | Whirlpool at 174 °F | 30 min | 4.17 | 4.8% | |
0.66 oz | El Dorado | Pellet | 14.4 | Whirlpool at 174 °F | 30 min | 4.84 | 4.8% | |
0.80 oz | Mosaic | Pellet | 11.4 | Whirlpool at 174 °F | 30 min | 4.64 | 5.8% | |
1 oz | Citra | Pellet | 12.4 | Whirlpool at 165 °F | 20 min | 7.2% | ||
1 oz | Mosaic | Pellet | 11.4 | Whirlpool at 165 °F | 20 min | 7.2% | ||
1 oz | El Dorado | Pellet | 14.4 | Whirlpool at 165 °F | 20 min | 7.2% | ||
0.50 oz | Citra | Pellet | 12.4 | Dry Hop at 72 °F | Day 9 | 4.18 | 3.6% | |
0.50 oz | Mosaic | Pellet | 11.4 | Dry Hop at 72 °F | Day 9 | 2.9 | 3.6% | |
0.50 oz | El Dorado | Pellet | 14.4 | Dry Hop at 72 °F | Day 9 | 3.6% | ||
1.50 oz | Ekuanot | Pellet | 14.4 | Dry Hop at 72 °F | Day 6 | 14.56 | 10.8% | |
1 oz | Azacca | Pellet | 12 | Dry Hop at 72 °F | Day 6 | 6.11 | 7.2% | |
1 oz | Cascade | Pellet | 6.3 | Dry Hop at 72 °F | Day 6 | 7.2% | ||
0.50 oz | Citra | Pellet | 12.4 | Dry Hop at 72 °F | Day 3 | 4.18 | 3.6% | |
0.50 oz | Ekuanot | Pellet | 14.4 | Dry Hop at 72 °F | Day 3 | 4.85 | 3.6% | |
0.50 oz | El Dorado | Pellet | 14.4 | Dry Hop at 72 °F | Day 3 | 3.6% | ||
13.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Temp: 68 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 9 | 4 | 6 | 29 | 140 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Infusion | 160 °F | 148 °F | 60 min | |
1 gal | Vorlauf | 170 °F | 170 °F | 15 min | |
3 gal | Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 148 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.8 | 15.2 |
Hops absorption losses (whirlpool, hop stand) | -0.24 | -1 |
Top off amount | 1.44 | 5.8 |
Going into fermentor | 5 | 20 |
Total: | 7.89 | 31.6 |
Equipment Profile Used: | System Default |