Winter Citrus Explosion - NEJIPA - Beer Recipe - Brewer's Friend

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Winter Citrus Explosion - NEJIPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jay Avrett
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 4.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 34.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 34.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.1%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.7%
3.50 oz Lactose (Milk Sugar)3.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.5%
233.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.1 First Wort at 160 °F 0 min 10.36 3.6%
0.50 oz Idaho0.5 oz Idaho Hops Pellet 13.6 First Wort at 160 °F 0 min 13.96 3.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.4 Whirlpool at 190 °F 40 min 2.76 2.4%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 14.4 Whirlpool at 190 °F 40 min 3.88 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 190 °F 40 min 3.84 3.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 12.4 Whirlpool at 174 °F 30 min 4.17 4.8%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 14.4 Whirlpool at 174 °F 30 min 4.84 4.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 11.4 Whirlpool at 174 °F 30 min 4.64 5.8%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool at 165 °F 20 min 7.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 165 °F 20 min 7.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Whirlpool at 165 °F 20 min 7.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Dry Hop at 72 °F Day 9 4.18 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Dry Hop at 72 °F Day 9 2.9 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Dry Hop at 72 °F Day 9 3.6%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.4 Dry Hop at 72 °F Day 6 14.56 10.8%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop at 72 °F Day 6 6.11 7.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop at 72 °F Day 6 7.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Dry Hop at 72 °F Day 3 4.18 3.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.4 Dry Hop at 72 °F Day 3 4.85 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Dry Hop at 72 °F Day 3 3.6%
13.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 160 °F 148 °F 60 min
1 gal Vorlauf 170 °F 170 °F 15 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 1.44 5.8  
Going into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition.

Will add the 3rd hop edition in 3 more days. (01/09/2020)

Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side.

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  • Last Updated: 2020-01-12 21:55 UTC