Kovář č.2 cryo - Beer Recipe - Brewer's Friend

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Kovář č.2 cryo

201 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday December 31st 2019
16.0 °P
4.2 °P
6.4%
58.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Red X3 kg Red X 36 12 50%
3 kg German - Vienna3 kg Vienna 37 4 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 16.81 17.9%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 25.84 35.7%
13 g Yakima Chief Hops - Citra LupuLN2 (Cryo)13 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 15.85 46.4%
28 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 21
Total: 42.9  
Equipment Profile Used: System Default
"Kovář č.2 cryo" Specialty IPA: Red IPA beer recipe by Provazek. All Grain, ABV 6.43%, IBU 58.51, SRM 11.27, Fermentables: (Red X, Vienna) Hops: (Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 21:10 UTC