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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday December 31st 2019
1.045
1.008
4.9%
52.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 7.7%
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 92.3%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 37.56 21.4%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.67 21.4%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.58 28.6%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 15 °F 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.25 gal (189 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.25 gal (141 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing initial water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 29.94 119.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.25 g | 189 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 47.75 g | 191 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 58.38 233.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Three Marm Brewing. All Grain, ABV 4.88%, IBU 52.81, SRM 3.53, Fermentables: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 17:57 UTC