Pantry Pale Ale - Beer Recipe - Brewer's Friend

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Pantry Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Phantom Valley Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 31st 2019
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1.057
1.011
6.1%
50.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46%
14 oz German - Melanoidin14 oz German - Melanoidin 37 25 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Boil 60 min 16.78 6.5%
0.50 oz Columbus (15 AA) / 10.5 Ounces0.5 oz Columbus (15 AA) / 10.5 Ounces Hops Pellet 15 Boil 10 min 10.14 7.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 175 °F 0 min 14.4%
1 oz Columbus (15 AA) / 10.5 Ounces1 oz Columbus (15 AA) / 10.5 Ounces Hops Pellet 15 Boil at 175 °F 0 min 14.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 38 °F 1 days 12.26 14.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 38 °F 1 days 1.5 7.2%
2 oz Columbus (15 AA) / 10.5 Ounces2 oz Columbus (15 AA) / 10.5 Ounces Hops Pellet 15 Dry Hop at 38 °F 1 days 8.17 28.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 38 °F 0 days 1.17 7.2%
6.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.33 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Temperature 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.08 40.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background.

Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch

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  • Last Updated: 2020-01-01 19:03 UTC