Reeces to be cheerful - Beer Recipe - Brewer's Friend

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Reeces to be cheerful

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rbbb
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday December 31st 2019
1.074
1.017
7.5%
35.4
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 59.5%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 9.5%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 6%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.8%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 15.25 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 13.56 44.4%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 6.56 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g cocao powder Flavor Boil 5 min.
250 g peanut butter powder Flavor Boil 5 min.
110 g lactose Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.1  
Equipment Profile Used: System Default
"Reeces to be cheerful" Robust Porter beer recipe by rbbb. All Grain, ABV 7.52%, IBU 35.37, SRM 47.71, Fermentables: (Maris Otter Pale, Munich Light, CaraBohemian, CaraMunich I, Chocolate, Amber, Carafa I, CaraAroma) Hops: (First Gold, East Kent Goldings) Other: (cocao powder, peanut butter powder, lactose)
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  • Last Updated: 2020-01-01 19:06 UTC