Simcoe/Citra Imperial IPA - Beer Recipe - Brewer's Friend

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Simcoe/Citra Imperial IPA

342 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday December 31st 2019
1.103
1.020
10.9%
107.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 87.5%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 9.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 71.29 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 20.52 20.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 11.28 20.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 1.95 16.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 2.05 16.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 17:39 UTC