New APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New APA

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 31st 2019
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

1.048
1.010
4.9%
39.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Chinook0.66 oz Chinook Hops Pellet 13 Boil 60 min 33.09 39.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.45 30.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 5 min 2.38 30.1%
1.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 156 °F 156 °F 60 min
4 qt Sparge 70 °F 70 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"New APA" American Pale Ale beer recipe by Brew Guy. BIAB, ABV 4.94%, IBU 39.93, SRM 6.55, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 09:14 UTC