Mash 02 - Beer Recipe - Brewer's Friend

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Mash 02

192 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday December 31st 2019
1.060
1.001
7.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 66.7%
3 lb American - Vienna3 lb Vienna 35 4 25%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden Water Agt Mash 0 min.
1.50 tsp Alpha amylase Other Mash 0 min.
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 8 32  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Mash 02" No Profile Selected beer recipe by EricT. All Grain, ABV 7.86%, IBU 0, SRM 3.58, Fermentables: (Flaked Corn, Vienna, Rye Malt) Other: (campden, Alpha amylase)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 16:29 UTC