Lucky Lucy - Beer Recipe - Brewer's Friend

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Lucky Lucy

293 calories 29.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 75% (brew house)
Source: E Kostelak
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday December 31st 2019
1.088
1.021
8.9%
53.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.4%
10 oz American - Crystal 30L Millet Malt - Gluten Free10 oz Crystal 30L Millet Malt - Gluten Free 25 30 5.7%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 90.9%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.2 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 50 min 9.98 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.57 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 12.63 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 7.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 5.14 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 7 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 165 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.65 14.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Lucky Lucy" American IPA beer recipe by E Kostelak. Partial Mash, ABV 8.86%, IBU 53.86, SRM 6.15, Fermentables: (Carapils (Dextrine Malt), Crystal 30L Millet Malt - Gluten Free, Dry Malt Extract - Pilsen) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2019-12-31 15:01 UTC