Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

243 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 243 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday December 31st 2019
1.072
1.026
6.0%
35.4
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.8%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.5%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.3%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.53 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Adam's Morgan DC-Home May 2019 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.3 7 33.2 130 50 80.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.48 41.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 6.03%, IBU 35.41, SRM 39.06, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 80L, Lactose (Milk Sugar), Carafa II, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 13:21 UTC