Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 13.3% | |
0.25 lb | Flaked Wheat | 34 | 2 | 6.7% | |
3.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 9.28 | 50% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.81 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.20 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Wyeast - Beer Nutrient | Water Agt | Boil | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.71 g | 18.8 qt) | 3.72 | 14.9 |
Mash volume with grains (equipment estimates 5.01 g | 20 qt) | 4.02 | 16.1 |
Grain absorption losses | -0.47 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.99 g | 16 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.45 | 9.8 |
Volume into fermentor | 2.45 | 9.8 |
Total: | 3.72 | 14.9 |
Equipment Profile Used: | System Default |