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Ipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rogu
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Golden Promise5 kg Golden Promise 37 4.91 83.3%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 35.86 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 11.29 6.8%
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 0 min 20.97 6.8%
15 g Citra15 g Citra Hops Pellet 11 First Wort 60 min 17.75 6.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.15 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.72 6.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.7 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.03 13.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 15.9%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 5 days 15.9%
220 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 90 min
15 L Fly Sparge 67 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 16 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Rogu. All Grain, ABV 6.28%, IBU 79.62, SRM 12.94, Fermentables: (Golden Promise, CaraMalt) Hops: (Cascade, Chinook, Citra, Amarillo)
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  • Last Updated: 2020-02-20 15:32 UTC