MoMo-Smash - Beer Recipe - Brewer's Friend

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MoMo-Smash

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday December 31st 2019
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1.049
1.008
5.3%
46.0
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.4%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.9%
400 g Belgian - Munich400 g Munich 38 6 7.8%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 38.97 12.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 7.07 25.6%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 61.5%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C --
14 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 37.1
Mash volume with grains (equipment estimates 41.4 L) 40.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"MoMo-Smash" American IPA beer recipe by jordsti. BIAB, ABV 5.33%, IBU 46.04, SRM 5.84, Fermentables: (Maris Otter Pale, Acidulated Malt, Munich) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 06:55 UTC