Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 31st 2019
1.045
1.009
4.7%
31.3
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg German - Bohemian Pilsner4.67 kg Bohemian Pilsner 38 1.9 85.7%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 2 8.4%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.3%
0.14 kg United Kingdom - Amber0.14 kg Amber 32 27 2.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.01 g Galaxy10.01 g Galaxy Hops Pellet 13.1 Aroma 20 min 10.09 6.5%
10.01 g Amarillo10.01 g Amarillo Hops Pellet 9.18 Aroma 20 min 7.07 6.5%
10.01 g Citra10.01 g Citra Hops Pellet 12.95 Aroma 20 min 9.98 6.5%
40 g Galaxy40 g Galaxy Hops Pellet 13.1 Dry Hop 3 days 26%
40 g Amarillo40 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 26%
40 g Citra40 g Citra Hops Pellet 12.9 Dry Hop 3 days 26%
3.54 g Amarillo3.54 g Amarillo Hops Pellet 9.2 Boil 60 min 4.14 2.3%
153.57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.01 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.6 g       Temp: 19 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Brisbane Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 65 °C 65 °C 60 min
15.7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 36.4
Mash volume with grains (equipment estimates 29.8 L) 39.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 9
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Tropical Pale Ale" Blonde Ale beer recipe by mebrew77. BIAB, ABV 4.71%, IBU 31.28, SRM 4.51, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Amber) Hops: (Galaxy, Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 08:09 UTC