#31 - WHEAT - Beer Recipe - Brewer's Friend

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#31 - WHEAT

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Weyermann - Pale Wheat4.4 kg Pale Wheat 36 3.84 67.5%
632 g Weyermann - Munich Dark 632 g Munich Dark 37 25.19 9.7%
607 g Weyermann - Vienna Malt607 g Vienna Malt 37 7.84 9.3%
650 g Weyermann - Pilsner650 g Pilsner 36 2.51 10%
230 g Lactose (Milk Sugar)230 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.5%
6,519 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops Pellet 3 Boil 60 min 5.9 16.7%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 9 Boil 10 min 4.81 12.5%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 9 Boil 5 min 2.64 12.5%
70 g Mandarina Bavaria (8.5 AA)70 g Mandarina Bavaria (8.5 AA) Hops Pellet 9 Dry Hop at 20 °C 4 days 58.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
6.10 ml Lactic acid Water Agt Mash 1 hr.
1 each cinnamon stick Herb Secondary 4 days
10 g vanilin Flavor Secondary 4 days
50 g stevia Flavor Secondary 4 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 2 5 5 25
Kuzeyden su ile yapılacak, değeleri girilip düzeltildi. Ligth Pilsen ayarında hedef seçildi. Calsiyum biraz daha yüksek olabilirdi sanırım. 40 civara vs..
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 40 °C 40 °C 15 min
Temperature 50 °C 50 °C 25 min
Temperature 62 °C 62 °C 40 min
Temperature 75 °C 75 °C 10 min
18.4 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

(s.oyutsimit)

25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi.

Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı

mittelfruh yerine paketi açık olan hersbrucker değiştirdim.

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  • Last Updated: 2020-04-19 14:32 UTC