Three Boys Wheat - Beer Recipe - Brewer's Friend

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Three Boys Wheat

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 31st 2019
1.054
1.015
5.0%
18.9
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg New Zealand - Lager Light1.3 kg Lager Light 37 1.43 44.8%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 31%
0.50 kg Briess - White Wheat Raw0.5 kg White Wheat Raw 34.5 2 17.2%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Green Bullet5 g Green Bullet Hops Pellet 11 Boil 90 min 14.74 33.3%
3 g Motueka3 g Motueka Hops Pellet 7 Boil 10 min 1.91 20%
7 g Motueka7 g Motueka Hops Pellet 7 Whirlpool 0 min 2.23 46.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Meyer lemon zest Flavor Boil 5 min.
20 g coriander Spice Boil 5 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 69 °C 60 min
1.3 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 18.3
Mash volume with grains (equipment estimates 25.3 L) 20.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Three Boys Wheat" Witbier beer recipe by Brewer #183088. BIAB, ABV 5.04%, IBU 18.88, SRM 4.59, Fermentables: (Lager Light, Wheat Malt, White Wheat Raw, Caramel / Crystal 10L) Hops: (Green Bullet, Motueka) Other: (Meyer lemon zest, coriander, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 22:06 UTC