Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Pale Ale Malt 2-Row |
$ 0.78 / lb $ 10.92 |
36.8 | 3.5 | 74.7% |
1 lb | American - Wheat |
$ 0.99 / lb $ 0.99 |
38 | 1.8 | 5.3% |
1.50 lb | American - Carapils (Dextrine Malt) |
$ 1.49 / lb $ 2.24 |
33 | 1.8 | 8% |
1.50 lb | American - Caramel / Crystal 40L |
$ 1.49 / lb $ 2.24 |
34 | 40 | 8% |
0.75 lb | American - Chocolate | 29 | 350 | 4% | |
18.75 lbs / $ 16.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Northern Brewer (7.8 AA) |
$ 2.06 / oz $ 2.58 |
Pellet | 6.5 | First Wort | 0 min | 20.53 | 11.9% |
1.50 oz | Northern Brewer (7.8 AA) |
$ 2.06 / oz $ 3.09 |
Pellet | 6.5 | Boil | 60 min | 22.39 | 14.3% |
1.25 oz | Northern Brewer (7.8 AA) |
$ 2.06 / oz $ 2.58 |
Pellet | 6.5 | Boil | 15 min | 9.26 | 11.9% |
2 oz | Cascade (7 AA) |
$ 1.79 / oz $ 3.58 |
Pellet | 6 | Boil | 10 min | 9.99 | 19% |
2 oz | Cascade (7 AA) |
$ 1.79 / oz $ 3.58 |
Pellet | 7 | Boil | 0 min | 19% | |
2.50 oz | Centennial (10 AA) |
$ 1.79 / oz $ 4.48 |
Pellet | 9 | Dry Hop | Day 0 | 23.8% | |
10.50 oz / $ 19.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 each | Propane & Misc Costs |
$ 4.00 / each $ 5.00 |
Other | Mash | 0 min. |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
$ 5.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 8.00 |
Method: turbinado Temp: 65 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Strike | 165 °F | 154 °F | 60 min | |
4.5 gal | Sparge | 190 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 7.5 | 30 |
Mash volume with grains | 9 | 36 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) | 9.54 | 38.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 7.5 g | 30 qt) | 8.29 | 33.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.29 g | 33.2 qt) | 7.5 | 30 |
Total: | 12.13 | 48.5 |
Equipment Profile Used: | System Default |