Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Pale Ale Malt 2-Row |
$ 0.78 / lb $ 10.92 |
36.8 | 3.5 | 74.7% |
1 lb | American - Wheat |
$ 0.99 / lb $ 0.99 |
38 | 1.8 | 5.3% |
1.50 lb | American - Carapils (Dextrine Malt) |
$ 1.49 / lb $ 2.24 |
33 | 1.8 | 8% |
1.50 lb | American - Caramel / Crystal 40L |
$ 1.49 / lb $ 2.24 |
34 | 40 | 8% |
0.75 lb | American - Chocolate | 29 | 350 | 4% | |
18.75 lbs / $ 16.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Northern Brewer (7.8 AA) |
$ 2.06 / oz $ 2.58 |
Pellet | 6.5 | First Wort | 0 min | 20.53 | 11.9% |
1.50 oz | Northern Brewer (7.8 AA) |
$ 2.06 / oz $ 3.09 |
Pellet | 6.5 | Boil | 60 min | 22.39 | 14.3% |
1.25 oz | Northern Brewer (7.8 AA) |
$ 2.06 / oz $ 2.58 |
Pellet | 6.5 | Boil | 15 min | 9.26 | 11.9% |
2 oz | Cascade (7 AA) |
$ 1.79 / oz $ 3.58 |
Pellet | 6 | Boil | 10 min | 9.99 | 19% |
2 oz | Cascade (7 AA) |
$ 1.79 / oz $ 3.58 |
Pellet | 7 | Boil | 0 min | 19% | |
2.50 oz | Centennial (10 AA) |
$ 1.79 / oz $ 4.48 |
Pellet | 9 | Dry Hop | Day 0 | 23.8% | |
10.50 oz / $ 19.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 each | Propane & Misc Costs |
$ 4.00 / each $ 5.00 |
Other | Mash | 0 min. |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
$ 5.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 8.00 |
Method: turbinado Temp: 65 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Strike | 165 °F | 154 °F | 60 min | |
4.5 gal | Sparge | 190 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 7.5 | 30 |
Mash volume with grains | 9 | 36 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) | 9.54 | 38.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 7.5 g | 30 qt) | 8.29 | 33.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.29 g | 33.2 qt) | 7.5 | 30 |
Total: | 12.13 | 48.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/6/2020 6:00 AM over 4 years ago |
-2 | Other |
11/30/2020 5:24 PM over 4 years ago |
See recipe "NOT Janet's Brown Ale" for recipe used. Cannot edit recipe used. Brew Day Notes: 1) Forgot FWH hops until just prior to reaching boil. Added them then 2) Missed target volume by 1/2 gallon. Extra hops = extra absorption & windy day (10-15 mph) led to more boil off 3) BK filled to 9.5 gallons but, still had 1 gallon of wort to add. Need to plan for this! Post boil gravity was low so could not add this at the end either. 4) Added dry hops at flame out!! Next time weigh, partition & label all hops prior to boil! 5) Added 2 oz Cascade for dry hops |
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11/7/2020 3:31 AM over 4 years ago |
-1 | Yeast Starter | 2 Liters |
11/8/2020 9:33 PM over 4 years ago |
On stir plate for 20 hours. | |||
11/7/2020 8:00 PM over 4 years ago |
-1 | Mash Complete (First Runnings) | 1.067 | 5 Gallons |
11/8/2020 4:31 AM over 4 years ago |
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11/7/2020 8:27 PM over 4 years ago |
-1 | Mash Complete (Last Runnings) | 1.033 | 3.5 Gallons |
11/8/2020 4:50 AM over 4 years ago |
Unable to add one 1 gallon due to BK full | ||
11/7/2020 8:44 PM over 4 years ago |
-1 | Mash Complete | 1.067 | 7.5 Gallons |
11/8/2020 4:51 AM over 4 years ago |
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11/7/2020 9:00 PM over 4 years ago |
-1 | Pre-Boil Gravity | 1.056 | 9.3 Gallons |
11/8/2020 4:52 AM over 4 years ago |
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11/7/2020 11:13 PM over 4 years ago |
-1 | Boil Complete | 1.063 | 7 Gallons |
11/8/2020 4:53 AM over 4 years ago |
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11/8/2020 4:49 AM over 4 years ago |
+0 | Brew Day Complete | 1.063 | 7 Gallons |
11/8/2020 4:49 AM over 4 years ago |
Missed target by 2 pts | ||
11/8/2020 9:26 PM over 4 years ago |
+0 | Sample | 66 °F |
11/8/2020 9:26 PM over 4 years ago |
Thick kreuzen after 24 hours. Probe on side of fermenter and covered with styrofoam. Inkbird set to 64F. Recorded temp +2 |
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11/22/2020 8:00 PM over 4 years ago |
+14 | Sample | 66 °F |
11/24/2020 10:38 PM over 4 years ago |
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11/22/2020 10:31 PM over 4 years ago |
+14 | Dry Hopped | 62 °F |
11/24/2020 10:35 PM over 4 years ago |
Recipe called for this --> 2.5 oz Centennial (10 AA) (Pellet) for 0 days But since I inadvertently added them at flame out I used 2 oz of Cascade for the dry hop |
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11/27/2020 6:00 AM over 4 years ago |
+19 | Sample | 67 °F |
11/29/2020 11:07 PM over 4 years ago |
Prior to cold-crash | |||
11/27/2020 7:00 PM over 4 years ago |
+19 | Sample | 50 °F |
11/29/2020 11:06 PM over 4 years ago |
Begin cold crash. Dropped temp 15 degrees. | |||
11/28/2020 7:00 PM over 4 years ago |
+20 | Sample | 35 °F |
11/29/2020 11:06 PM over 4 years ago |
Lifted airlock on Speidel to equalize pressure. After that liquid level in airlock returned to pre-cold-crash level. Dropped temperature another 15 degrees. |
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11/29/2020 10:00 PM over 4 years ago |
+21 | Fermentation Complete | 1.014 | 6.5 Gallons |
11/29/2020 11:26 PM over 4 years ago |
Volume is without trub. SRM very light. Brewing Classic Styles book says SRM should be 21. But my recipe calc'd SRM to 9. WTF? My recipe is missing the chocolate malt! Other versions of this recipe do. |