Dyson's Choc Port (variation - Beer Recipe - Brewer's Friend

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Dyson's Choc Port (variation

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AHA
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday December 31st 2019
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.070
1.016
7.0%
32.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 77.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 4.5%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.5%
0.75 lb United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L) 35 15 4.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil at 209 °F 30 min 7.87 5.9%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil at 209 °F 15 min 15.25 17.6%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil at 209 °F 5 min 6.13 17.6%
0.50 oz Chinook0.5 oz Chinook Hops Extract 13 Boil at 209 °F 5 min 3.54 11.8%
1 oz El Dorado1 oz El Dorado Hops Extract 15.7 Aroma at 152 °F 0 min 23.5%
1 oz El Dorado1 oz El Dorado Hops Extract 15.7 Dry Hop at 65 °F 0 days 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.91 psi       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature 161 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.09 g | 40.4 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.93 43.7  
Grain absorption losses (steeping) -2.09 -8.4  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.59 38.4
Equipment Profile Used: System Default
"Dyson's Choc Port (variation" American Porter beer recipe by AHA. Extract, ABV 7.01%, IBU 32.79, SRM 37.87, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (Crystal 50L, Midnight Wheat Malt, Pale Chocolate, Carastan Light (15L), Munich - Light 10L) Hops: (Columbus, Chinook, El Dorado)
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  • Last Updated: 2019-12-31 16:10 UTC