Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 27.6% | |
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.6% | |
3.50 lb | American - Red Wheat | 38 | 2.5 | 13.8% | |
3.50 lb | Flaked Oats | 33 | 2.2 | 13.8% | |
3.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 13.8% | |
14 oz | Canadian - Honey Malt | 37 | 25 | 3.4% | |
25.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 7.4 | First Wort | 0 min | 24.27 | 7.1% | |
2 oz | Citra | Pellet | 12.8 | Boil | 30 min | 29.33 | 7.1% | |
4 oz | Amarillo | Pellet | 7.4 | Boil | 5 min | 8.8 | 14.3% | |
4 oz | Mosaic | Pellet | 12 | Boil | 5 min | 14.27 | 14.3% | |
2 oz | Citra | Pellet | 12.8 | Hopback at 180 °F | 30 min | 7.1% | ||
4 oz | Mosaic | Pellet | 11.9 | Hopback at 180 °F | 30 min | 14.3% | ||
2 oz | Citra | Pellet | 12.8 | Dry Hop | 3 days | 7.1% | ||
2 oz | Mosaic | Pellet | 11.9 | Dry Hop | 3 days | 7.1% | ||
2 oz | Citra | Pellet | 12.8 | Dry Hop | 5 days | 7.1% | ||
2 oz | Mosaic | Pellet | 11.9 | Dry Hop | 5 days | 7.1% | ||
2 oz | SA Southern Passion | Pellet | 12 | Dry Hop | 5 days | 7.1% | ||
28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | jalapeno | Other | Boil | 5 days | |
5 oz | Jalapeno | Other | Secondary | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.6 gal | Strike | 160 °F | 160 °F | 90 min | |
Temperature | 160 °F | 168 °F | 10 min | ||
7.9 gal | Fly Sparge | 168 °F | 170 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 160 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.93 | 31.7 |
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) | 9.96 | 39.8 |
Grain absorption losses | -3.17 | -12.7 |
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) | 9.49 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 12.1 | 48.4 |
Hops absorption losses (hopback) | -0.23 | -0.9 |
Top off amount | 0.13 | 0.5 |
Going into fermentor | 12 | 48 |
Total: | 17.42 | 69.7 |
Equipment Profile Used: | System Default |