Stormfront Stout - Beer Recipe - Brewer's Friend

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Stormfront Stout

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday December 30th 2019
1.074
1.020
7.1%
38.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 39.3%
2.30 lb American - Victory2.3 lb Victory 34 28 12.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 34.5 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 3.55 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 11.12 44.5  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.5 2  
Volume into fermentor 6.5 26  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Stormfront Stout" Oatmeal Stout beer recipe by Brewer #62827. BIAB, ABV 7.07%, IBU 38.05, SRM 50, Fermentables: ( Maris Otter, Victory, Caramel / Crystal 80L, Chocolate, Roasted Barley, Vienna, Munich - 60L, Lactose (Milk Sugar), Flaked Oats) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2020-12-08 14:56 UTC