Is it Porter or is it Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Is it Porter or is it Stout

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 30th 2019
Similar Recipes

15B1. Irish Stout

by WAWooldridge

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 36

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

1.050
1.014
4.7%
33.4
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.1%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 5.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.39 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Is it Porter or is it Stout" Irish Stout beer recipe by Brewer #239400. All Grain, ABV 4.67%, IBU 33.39, SRM 38.32, Fermentables: (Maris Otter Pale, Barley, Flaked, Chocolate, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 17:28 UTC