Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Wheat | 38 | 1.8 | 57.1% | |
4 lb | American - Pilsner | 37 | 1.8 | 32.7% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
8 oz | Rice Hulls | 0 | 0 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 60 min | 12.94 | 100% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Mash in | -- | 152 °F | 60 min | |
up to 7 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.82 g | 35.3 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) | 9.76 | 39 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |