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Pale ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 30th 2019
1.055
1.011
5.8%
73.6
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.5 kg Golden Promise Pale Ale Malt 36.8 2.65 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Azacca25 g Azacca Hops Pellet 13.8 Boil 30 min 29.65 16.7%
25 g Yakima Valley Hops - Azacca25 g Azacca Hops Pellet 13.8 Boil 10 min 13.99 16.7%
50 g Yakima Valley Hops - Azacca50 g Azacca Hops Pellet 13.8 Whirlpool 25 min 15 33.3%
50 g Yakima Valley Hops - Azacca50 g Azacca Hops Pellet 13.8 Whirlpool 20 min 15 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by BenM. All Grain, ABV 5.77%, IBU 73.64, SRM 4.68, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Azacca) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-06-02 19:26 UTC