E.U S of A Pale Ale - Beer Recipe - Brewer's Friend

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E.U S of A Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg United Kingdom - Maris Otter Pale3.62 kg Maris Otter Pale 38 3.75 78.5%
311.80 g United Kingdom - Cara Malt311.8 g Cara Malt 35 17.5 6.8%
311.80 g American - Vienna311.8 g Vienna 35 4 6.8%
226.80 g Bestmalz - BEST Biscuit226.8 g BEST Biscuit 35 20 4.9%
141.70 g American - CaraCrystal Wheat Malt141.7 g CaraCrystal Wheat Malt 34 55 3.1%
4,612.10 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.58 17%
13 g Perle13 g Perle Hops Leaf/Whole 8.2 Boil 25 min 9.08 14.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3 17%
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 2.1 51.1%
88 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.85 L Strike 73 °C 67 °C 60 min
18.95 L Batch Sparge 68 °C 67 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.9
Going into fermentor 19.9
Total: 30.1  
Equipment Profile Used: System Default
"E.U S of A Pale Ale" American Pale Ale beer recipe by Ben Daintree. All Grain, ABV 5.75%, IBU 41.76, SRM 8.97, Fermentables: (Maris Otter Pale, Cara Malt, Vienna, BEST Biscuit, CaraCrystal Wheat Malt) Hops: (Magnum, Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 11:52 UTC