Seven Red Rye Clone - Beer Recipe - Brewer's Friend

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Seven Red Rye Clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 30th 2019
1.075
1.018
7.5%
73.3
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 24.8%
1.75 lb American - Rye1.75 lb Rye 38 3.5 10.9%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 4.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.7%
0.75 lb German - CaraRye0.75 lb CaraRye 34 67 4.7%
0.13 lb German - Chocolate Rye0.125 lb Chocolate Rye 31 240 0.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 33.2%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 90 min 14.46 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.49 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 14.47 14.3%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 15.58 21.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 12.28 21.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 54 °F 154 °F 90 min
5 gal Batch Sparge 54 °F 170 °F 15 min
2 gal Strike -- -- --
6 gal Infusion 54 °F 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.05 36.2  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.98 43.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Seven Red Rye Clone" Specialty IPA: Rye IPA beer recipe by KingsTheCellar. All Grain, ABV 7.48%, IBU 73.28, SRM 16.47, Fermentables: (Pale 2-Row, Golden Promise, Rye, Caramel / Crystal 90L, Flaked Rye, CaraRye, Chocolate Rye) Hops: (Perle, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-05 22:15 UTC