Raw NEIPA - Beer Recipe - Brewer's Friend

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Raw NEIPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday December 30th 2019
1.059
1.018
5.4%
0.0
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 lb American - Pale 2-Row1.57 lb Pale 2-Row 37 1.8 63.1%
6.86 oz American - Munich - Light 10L6.86 oz Munich - Light 10L 33 10 17.2%
3.43 oz Flaked Wheat3.43 oz Flaked Wheat 34 2 8.6%
3.43 oz Flaked Oats3.43 oz Flaked Oats 33 2.2 8.6%
1 oz German - Melanoidin1 oz Melanoidin 37 25 2.5%
39.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Citra0.57 oz Citra Hops Pellet 12.5 Boil 0 min 25%
0.57 oz Nelson Sauvin0.57 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
0.57 oz Citra0.57 oz Citra Hops Pellet 12.5 Dry Hop 2 days 25%
0.57 oz Nelson Sauvin0.57 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 25%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 g Gypsum Water Agt Mash 0 min.
1.31 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 qt Infusion 165 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 1.71 6.8  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 1.91 7.6  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.15 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.9 7.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.9 g | 7.6 qt) 1 4  
Total: 1.71 6.8
Equipment Profile Used: System Default
 
Notes

Interesting. Kind of tastes like it has all the components of an NEIPA but that it doesn't all come together quite right. The whirlpool hops were actually hop tea added at kegging. They are a bit strong. The beer also lacks enough maltiness despite the gravity. Stick to conventional brewing methods.

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  • Last Updated: 2020-01-10 19:22 UTC