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IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday December 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.43 27%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.94 13.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.82 13.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 10 min 6.08 18.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 3.72 8.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 5 days 5.4%
3.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by TwoBlackCats. All Grain, ABV 6.87%, IBU 62.98, SRM 8.26, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Simcoe, Cascade, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 18:06 UTC