Vicsimos - Beer Recipe - Brewer's Friend

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Vicsimos

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday December 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.72 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 15 min 12.55 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.12 11.1%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 5 min 2.52 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.03 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.28 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 11.1%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 165 °F 152 °F 60 min
8.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.1 48.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.03 g | 48.1 qt) 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Vicsimos" Specialty IPA: New England IPA beer recipe by Brewing Ben. All Grain, ABV 7%, IBU 57.46, SRM 6.6, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Rice Hulls) Hops: (Simcoe, Vic Secret, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 19:41 UTC