Ochre Stroker IPA - Beer Recipe - Brewer's Friend

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Ochre Stroker IPA

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Monday December 30th 2019
1.104
1.026
10.3%
80.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5%
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75.5%
5 lb German - Carapils5 lb Carapils 35 1.3 12.6%
2.75 lb American - Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose 37 10 6.9%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 6.8 Boil 60 min 14.89 15.6%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 60 min 27.53 17.8%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 15 min 13.66 17.8%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 15 min 15.53 17.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.2 Boil 5 min 2.32 13.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 6.24 17.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 175 °F 155 °F 60 min
7 gal Fly Sparge 200 °F 185 °F 53 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.6 gal (62.41 qt). Suggest reducing strike water volume to 8.82 gal (35.28 qt) and adding 3.6 gal (14.41 qt) sparge/top-off. 12.42 49.7  
Strike water volume at mash thickness of 1.25 qt/lb 12.42 49.7  
Mash volume with grains 15.6 62.4  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.22 68.9
Equipment Profile Used: System Default
 
Notes

I am starting to get a little better at making notes. but as far as this beer goes,

WONDERFUL full bodied slightly auburn IPA that is a Finisher.
@10.6ABV Two will do on an evening night.

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  • Last Updated: 2020-02-23 21:10 UTC