porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

porter

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: karun
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 30th 2019
1.047
1.011
4.7%
9.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 83.3%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 6.7%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 2.5%
1.50 kg Dingemans - Chocolate - mroost 14001.5 kg Chocolate - mroost 1400 0 340 2.5%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 60 min 9 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
100 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.45 L. Suggest reducing initial water volume to 45.4 L and adding 241.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 346.5 L) 360
Mash volume with grains (equipment estimates 346.5 L) 399.6
Grain absorption losses (steeping) -60
Pre boil volume (equipment estimates 286.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 280 L) 294
Going into fermentor (equipment estimates 294 L) 280
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 360  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by karun. Extract, ABV 4.73%, IBU 9, SRM 19.76, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate, Chocolate - mroost 1400) Hops: (Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 16:52 UTC