Buffed Blonde Biere de Garde
256 calories
20.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
19.62 |
66.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Sacramento, CA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
24 |
6 |
8 |
11 |
12 |
30 |
Could have diluted the source water with RO water to lower the dissolved minerals even further, but the decision was made to simply deal with pH by adding acidulated malt to a target of 5.2. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Infusion |
160 °F |
148 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.29 gal (65.16 qt). Suggest reducing initial strike volume to 10.69 gal (42.74 qt) and adding 4.29 gal (17.16 qt) sparge/top-off.
|
14.97 |
59.9
|
Strike water volume (equipment estimates 14.02 g | 56.1 qt)
|
14.97 |
59.9
|
Mash volume with grains (equipment estimates 15.34 g | 61.4 qt)
|
16.29 |
65.2
|
Grain absorption losses
|
-2.05 |
-8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.83 |
3.3
|
Pre boil volume (equipment estimates 12.55 g | 50.2 qt)
|
13.5 |
54
|
Volume increase from sugar/extract (late additions)
|
0.18 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12 g | 48 qt)
|
11 |
44
|
Total:
|
14.97
|
59.9
|
Equipment Profile Used: |
System Default |
"Buffed Blonde Biere de Garde" Belgian Golden Strong Ale beer recipe by Hop Chick. BIAB, ABV 8.66%, IBU 19.62, SRM 7.79, Fermentables: (Pilsner, LME Pilsen Light, Liquid Malt Extract - Munich, Bonlander Munich Malt 10L, Belgian Candi Syrup - Golden (5L), Goldpils Vienna Malt, Aromatic Munich Malt 20L, Acidulated Malt) Hops: (Hallertau Hersbrucker, Fuggles) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 20:41 UTC