Cossack Imperial stout - Jim's - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cossack Imperial stout - Jim's

263 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday December 30th 2019
1.079
1.020
7.7%
48.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 81.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.8%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 23.58 25%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 30 min 16.29 37.5%
2 oz Fuggles2 oz Fuggles Hops Lupulin Pellet 4.5 Boil 20 min 7.7 25%
1 oz Fuggles1 oz Fuggles Hops Lupulin Pellet 4.5 Boil 2 min 0.54 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Strike 178 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.61 g | 66.5 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 16.61 g | 66.5 qt) 19.07 76.3  
Grain absorption losses (steeping) -4.31 -17.3  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.81 67.3
Equipment Profile Used: System Default
"Cossack Imperial stout - Jim's" Russian Imperial Stout beer recipe by Jhoskinson. Extract, ABV 7.7%, IBU 48.1, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Black Malt, Chocolate) Hops: (Northern Brewer, Kent Goldings, Fuggles)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 04:37 UTC