Samuel Smith Oatmeal Stout - Beer Recipe - Brewer's Friend

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Samuel Smith Oatmeal Stout

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 30th 2019
1.052
1.011
5.3%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Golden Promise8.2 lb Golden Promise 37 3 82.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.1%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.9%
158.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil at 212 °F 0 min 100%
1.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Batch Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.99 27.9
Equipment Profile Used: System Default
"Samuel Smith Oatmeal Stout" Sweet Stout beer recipe by Jiberfish. All Grain, ABV 5.32%, IBU 0, SRM 28.64, Fermentables: (Golden Promise, Flaked Oats, Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 00:14 UTC