APA test extract - Beer Recipe - Brewer's Friend

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APA test extract

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: HW
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 30th 2019
1.055
1.010
5.8%
37.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Liquid Malt Extract - Light2.3 lb Liquid Malt Extract - Light 35 4 56.1%
0.10 lb Briess - DME Golden Light0.1 lb DME Golden Light 44.6 4 2.4%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24.4%
3.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 9.8%
0.10 lb American - Munich - Light 10L0.1 lb Munich - Light 10L 33 10 2.4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 12.86 19%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 12.35 23.8%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 7 Boil 5 min 1.67 12.4%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.75 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.24 23.8%
0.07 oz Simcoe0.07 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.16 6.7%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.4 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"APA test extract" American Pale Ale beer recipe by HW. Extract, ABV 5.8%, IBU 37.03, SRM 8.38, Fermentables: (Liquid Malt Extract - Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-03-21 17:28 UTC