Brown Porter
188 calories
19.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Batch Sparge |
169 °F |
166 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
10.87 |
43.5
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
13.88
|
55.5
|
Equipment Profile Used: |
System Default |
"Brown Porter" English Porter beer recipe by Luke Robison. All Grain, ABV 5.62%, IBU 0, SRM 22.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit Malt, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 16:20 UTC