yeastybois - Beer Recipe - Brewer's Friend

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yeastybois Auto Scaled Down

138 calories 14.7 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday December 30th 2019
1.042
1.011
4.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.06 lb Crisp Malting - Crisp Pale Chocolate8.06 lb Crisp Pale Chocolate 33 3.2 100%
8.06 lbs / $ 0.00
 
Yeast
Fermentis - SafAle US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 2.68 10.7  
Mash volume with grains 3.32 13.3  
Grain absorption losses -1.01 -4  
Remaining sparge water volume 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 8.76 35
Equipment Profile Used: System Default
"yeastybois" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 4.14%, IBU 0, SRM 4.6, Fermentables: (Crisp Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:07 UTC