Juicy Lucy DDH - Beer Recipe - Brewer's Friend

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Juicy Lucy DDH

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday December 30th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 40%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 30%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 14.87 4.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 16.39 4.9%
0.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 15.66 2.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 9.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 9.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 160 °F 30 min 4.9%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 160 °F 30 min 4.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 9.7%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 2 days 4.9%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 4.9%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 5 days 4.9%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)0.5 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 5 days 4.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 9.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.7%
10.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 10.25 41
Equipment Profile Used: System Default
"Juicy Lucy DDH" Specialty IPA: New England IPA beer recipe by Amaury01. All Grain, ABV 8.78%, IBU 46.91, SRM 5.94, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Galaxy, El Dorado, Citra LupuLN2 (Cryo), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Columbus LupuLN2 (Cryo), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2019-12-30 18:02 UTC