Rye Wine (double mash) - Beer Recipe - Brewer's Friend

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Rye Wine (double mash)

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 30th 2019
1.075
1.018
7.5%
0.0
12.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Rye5.7 lb Rye 38 3.5 35.9%
11.40 oz Flaked Rye11.4 oz Flaked Rye 36 2.8 4.5%
11.40 oz United Kingdom - Crystal Rye11.4 oz Crystal Rye 33 90 4.5%
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 42.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.6%
15.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
11.20 g Citric acid Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.7 0 74 99.6 99 82.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Rye Wine (double mash)" No Profile Selected beer recipe by 4ND2E5. All Grain, ABV 7.53%, IBU 0, SRM 12.54, Fermentables: (Rye, Flaked Rye, Crystal Rye, Maris Otter Pale, Rice Hulls) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:21 UTC