Rye Wine
419 calories
40 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Mount6 oz Mount Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
67.38 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mount (Pellet) 5.9999999862754 oz Mount (Pellet) Hops |
|
67.38 |
100% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13g). Reduce mash thickness to 1.58qt/lb or increase pre-boil volume to 6.95g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.07 |
40.3
|
Mash volume with grains
|
11.92 |
47.7
|
Grain absorption losses
|
-2.88 |
-11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume (equipment estimates 4.28 g | 17.1 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Rye Wine" American Barleywine beer recipe by 4ND2E5. All Grain, ABV 12.74%, IBU 67.38, SRM 17.78, Fermentables: (Rye, Crystal Rye, Flaked Rye, Maris Otter Pale) Hops: (Mount)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 16:25 UTC