Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 92% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 20.17 | 7.7% | |
1 oz | Perle | Pellet | 6.4 | Boil | 30 min | 16.82 | 15.4% | |
1 oz | Cascade | Pellet | 5.7 | Boil | 10 min | 7.07 | 15.4% | |
2 oz | Cascade | Pellet | 5.7 | Boil | 0 min | 30.8% | ||
2 oz | Cascade | Pellet | 5.7 | Dry Hop | 4 days | 30.8% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
20 g | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - White Labs American Ale WLP060 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Rest | Temperature | -- | 153 °F | 60 min |
Mash-out Rest | Temperature | -- | 168 °F | 10 min | |
5 gal | Sparge | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 7.75 | 31 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |