Bules Bros Easy Stout - Beer Recipe - Brewer's Friend

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Bules Bros Easy Stout

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 30th 2019
1.044
1.011
4.3%
35.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 35.01 100%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Bules Bros Easy Stout" Irish Stout beer recipe by BulesBrosBrewery. BIAB, ABV 4.28%, IBU 35.01, SRM 23.98, Fermentables: (Flaked Barley, Pale 2-Row, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 14:37 UTC