Gokhan_Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday December 30th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner		38	1.9	100%
5 kg / ₺₺ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Bohemian Pilsner

1.9

100%

5 kg / ₺₺ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	3.5	Boil	60 min	20.31	70%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	40 min	5.09	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.05	10%
100 g / ₺₺ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Saaz

Pellet

3.5

Boil

60 min

20.31

70%

20 g

Saaz

Pellet

3.5

Boil

40 min

5.09

20%

10 g

Saaz

Pellet

3.5

Boil

10 min

1.05

10%

100 g / ₺₺ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		26.45	100%
100 g / ₺₺ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
3 L	Sparge	100 °C	67 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Strike

72 °C

67 °C

60 min

3 L

Sparge

100 °C

67 °C

5 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 14.1 L.
Strike water volume at mash thickness of 4 L/kg	20
Mash volume with grains (equipment estimates 9 L)	23.3
Grain absorption losses	-5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	5.7
Top off amount	14.3
Going into fermentor	20
Total:	17.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 14.1 L.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains (equipment estimates 9 L)

23.3

Grain absorption losses

-5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

5.7

Top off amount

14.3

Going into fermentor

Total:

17.3

Equipment Profile Used:

System Default

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Gokhan_Pilsner