Heavy, black and pendulous Stout - Beer Recipe - Brewer's Friend

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Heavy, black and pendulous Stout

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Johnnycosmos
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday December 30th 2019
1.083
1.015
8.9%
83.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Golden Promise5000 g Golden Promise 37 3 63.3%
1,500 g United Kingdom - Crystal 45L1500 g Crystal 45L 34 45 19%
800 g United Kingdom - Chocolate800 g Chocolate 34 425 10.1%
300 g Thomas Fawcett - Black Malt300 g Black Malt 32 545 3.8%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 3.8%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 120 min 74.21 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 9.55 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 9.6 17.8 0.55 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (28.8 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 20 L.  
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains (equipment estimates 31 L) 34
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Top off amount 3
Going into fermentor 17
Total: 28.8  
Equipment Profile Used: System Default
"Heavy, black and pendulous Stout" Russian Imperial Stout beer recipe by Johnnycosmos. All Grain, ABV 8.92%, IBU 83.76, SRM 50, Fermentables: (Golden Promise, Crystal 45L, Chocolate, Black Malt, Roasted Barley) Hops: (Admiral, East Kent Goldings)
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  • Last Updated: 2020-01-05 20:16 UTC