English IPA Experiment - Beer Recipe - Brewer's Friend

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English IPA Experiment

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday December 30th 2019
1.065
1.013
6.9%
59.5
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg United Kingdom - Maris Otter Pale 38 3.75 93.9%
200 g Finland - Crystal Malt 250200 g Crystal Malt 250 35 94 3%
80 g United Kingdom - Chocolate80 g United Kingdom - Chocolate 34 425 1.2%
125 g Flaked Barley125 g Flaked Barley 32 2.2 1.9%
6,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.64 g Cascade70.64 g Cascade Hops Pellet 7.4 Boil 60 min 50.1 57.1%
18 g Chinook18 g Chinook Hops Pellet 11 Boil 15 min 9.42 14.6%
35 g Chinook35 g Chinook Hops Pellet 11 Aroma 0 min 28.3%
123.64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Oat Husks Water Agt Mash 0 min.
1 g Whirlfloc Fining Mash 15 min.
0.50 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.48 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
14.85 L Sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

English IPA with USA Grapefruit hops experiment

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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 12:08 UTC