Rasperminator
195 calories
17.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Raspberry
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Oslo, Maridalsvannet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.7 L)
|
15 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Rasperminator" Fruit Beer recipe by Zerosopp. All Grain, ABV 6.93%, IBU 0, SRM 11.81, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Raspberry, red) Other: (Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 11:40 UTC