Gokhan Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday December 30th 2019

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	96.2%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	3.8%
5.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Bohemian Pilsner

1.9

96.2%

0.20 kg

Brown Sugar

3.8%

5.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	15.86	46.2%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	8.13	30.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	2.88	23.1%
130 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Saaz

Pellet

3.5

Boil

60 min

15.86

46.2%

40 g

Saaz

Pellet

3.5

Boil

30 min

8.13

30.8%

30 g

Saaz

Pellet

3.5

Boil

10 min

2.88

23.1%

130 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
130 g	Saaz (Pellet) 130 g Saaz (Pellet) Hops		26.87	100.1%
130 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
3 L	Sparge	100 °C	67 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Strike

72 °C

67 °C

60 min

3 L

Sparge

100 °C

67 °C

5 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (16.8 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 14.2 L.
Strike water volume at mash thickness of 4 L/kg	20
Mash volume with grains (equipment estimates 8.3 L)	23.3
Grain absorption losses	-5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 11.4 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	5
Top off amount	15
Going into fermentor	20
Total:	16.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (16.8 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 14.2 L.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains (equipment estimates 8.3 L)

23.3

Grain absorption losses

-5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.1

Pre boil volume (equipment estimates 11.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Top off amount

Going into fermentor

Total:

16.8

Equipment Profile Used:

System Default

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Gokhan Pilsner