Munchner Helles - Beer Recipe - Brewer's Friend

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Munchner Helles

237 calories 21 g 499 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 499ml)
Carbs: 21 g (Per 499ml)
Created: Monday December 30th 2019
12.7 °P
2.4 °P
5.5%
16.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - German - Bohemian Pilsner Malt7 kg German - Bohemian Pilsner Malt 36.8 2.43 73.7%
2.50 kg Weyermann - German - Munich Type I2.5 kg German - Munich Type I 38 6 26.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - Magnum13 g Magnum Hops Pellet 13.1 Boil 45 min 10.39 46.4%
15 g Yakima Chief Hops - Magnum15 g Magnum Hops Pellet 13.1 Boil 15 min 6.48 53.6%
28 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 765 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 79 °C 67 °C 60 min
Strike 67 °C 72 °C 15 min
16 L Sparge 75 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.79 L. Suggest reducing initial water volume to 45.4 L and adding 0.39 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 41.9 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 46
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Munchner Helles" International Pale Lager beer recipe by Burgmeister. All Grain, ABV 5.53%, IBU 16.88, SRM 7.1, Fermentables: (German - Bohemian Pilsner Malt, German - Munich Type I) Hops: (Magnum)
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  • Last Updated: 2019-12-30 12:17 UTC